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Effect of Natural and Synthetic Antioxidants on the Oxidative Stability of Biodiesel
Researchers at WSU’s National Biofuels Energy Laboratory have identified antioxidant additives for biodiesel fuel made from a variety of feedstock that provide advantages to current technologies. A significant problem associated with the commercial acceptance of biodiesel fuel is poor oxidative stability. The presence of high levels of unsaturated fatty...
Published: 5/7/2010   |   Inventor(s): Ka Yuen Simon Ng, Steven Salley, Haiying Tang
Keywords(s): Biodiesel
Category(s): Renewable Fuels, Physical Sciences, Energy & Environment, Chemicals, Specialty compounds